38 rainbow almond Recipes

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

marzipan paste or almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (sift before measuring), salt, raspberry jam (preferably seedless ), semisweet chocolate chips

sliced strawberry, mandarin oranges, drained, bananas, sliced, almond extract, cool whip, sliced almonds, divided, chocolate syrup

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

all-purpose flour, salt, white sugar, butter, softened, egg, vanilla extract, almond extract, assorted colors of paste food coloring, prepared vanilla frosting, yellow decorator sugar

sugar cookie mix , betty crocker, cake flour , swans down, vegetable shortening, butter, softened, egg, cherry extract, coconut extract, lemon extract, almond extract, yellow decorating gel, yellow sanding sugar

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

flour, margarine, white sugar, salt, crushed pineapple in juice, white sugar, cornstarch, drained cherries (halved ), almond flavoring

shredded or finely chopped swiss chard, shredded purple cabbage, shredded carrot, chopped or slivered raw almonds (i like to soak them for 4 to 6 hours, time permitting), macadamia-nut oil or olive oil ( gives this salad a unique flavor), apple cider vinegar, vegenaise (optional), allspice, cinnamon, nutmeg, chopped fresh oregano, or 1/2 tsp dried, chopped fresh basil, or 1/2 tsp dried, black pepper, sea salt (optional), xylitol or 1 packet stevia, raw hemp seeds, dried, unsweetened blueberries

egg whites (about 10), cake flour, sugar, divided, cream of tartar, vanilla extract, almond extract, salt, sugar, milk

sheets wax paper, raspberry preserves, eggs, butter (do not use margarine), almond extract, all-purpose flour, semi-sweet chocolate chips, sugar

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped