9 quick warm salad Recipes

  • Quick Warm Avocado Bean Salad (Superfood)
    hass avocadoes, brown rice, water, garden peas and
    6 More
    hass avocadoes, brown rice, water, garden peas, cannellini beans, red pepper, lime, garlic powder, cayenne pepper, ground coriander
    20 min, 10 ingredients
  • Grandma's Southern Pea Salad
    fresh picked early spring peas (or 3 cups frozen sweet pe... and
    6 More
    fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper
    30 min, 7 ingredients
  • Italian Cheese Bread
    king arthur unbleached all-purpose flour, quick-rise yeast and
    13 More
    king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese
    35 min, 15 ingredients
  • Quick Warm Fruit Salad Quick Warm Fruit Salad
    cantaloupe, diced (rockmelon), pawpaw, diced and
    6 More
    cantaloupe, diced (rockmelon), pawpaw, diced, kiwi fruit, peeled, strawberries, diced, persimmons, banana, sliced, prepared custard, cinnamon
    6 min, 8 ingredients
  • Lentil Soup, Date Balls, Celery Salad Lentil Soup, Date Balls, Celery Salad
    kosher salt, ground cumin, ground coriander and
    23 More
    kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper
    26 ingredients
  • Turkey With Warm Barley Salad (Food Network Kitchens) Turkey With Warm Barley Salad (Food Network Kitchens)
    fat-free low-sodium chicken broth, quick-cooking barley and
    9 More
    fat-free low-sodium chicken broth, quick-cooking barley, kosher salt, unsalted butter, sliced almonds, brussels sprouts, thinly sliced (about 3 cups), grated zest and juice of 1 lemon, extra-virgin olive oil, turkey cutlets (about 1/4 inch thick ), freshly ground pepper, plum tomato, diced
    30 min, 11 ingredients
  • Warm Chicken & Watercress Salad - Quick & Easy to Make! Warm Chicken & Watercress Salad - Quick & Easy to Make!
    chicken breast fillets, garlic cloves, unpeeled and
    8 More
    chicken breast fillets, garlic cloves, unpeeled, red onions, peeled & cut into wedges, olive oil, salt, black pepper, watercress, washed, sun-dried tomatoes, sliced, fresh basil , torn, balsamic vinegar
    40 min, 10 ingredients




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