24922 quail brioche stuffing food kitchens Recipes

brioche bread, each about 3/4 inch thick, cream cheese, softened, peach jam, eggs, whole milk, half-and-half, granulated sugar, pure vanilla extract, grated orange , zest of, kosher salt, ripe freestone peaches, quartered, canola cooking spray

cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows

brioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt

brioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows

butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth

quail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)

quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese

quail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles

quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper

quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil

quails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds

quail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated

skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated

skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated