10 pumpkin wonton cream Recipes

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

canned pumpkin, cream cheese, softened, brown sugar, grated fresh gingerroot, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, brown sugar, light corn syrup, butter, cubed, evaporated milk, vanilla extract, baking soda

pack pumpkin, ricotta cheese, salt, wonton wrappers, oil for deep-fat frying, sugar, sour cream, apricot preserves, ground cinnamon

canned pumpkin, cream cheese, grated parmesan cheese, egg, wonton wrappers , 32 wrappers, butter

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

cooked pumpkin, cream cheese, softened, brown sugar, vanilla extract, cinnamon, nutmeg, egg, beaten, wonton wrappers, egg, beaten, oil, powdered sugar, caramel sauce (thinned with water if necessary)