11 pumpkin pie souffle Recipes

salt, cinnamon, pumpkin pie spice, egg whites, pumpkin, evaporated skim milk

evaporated milk, pumpkin puree, superfine sugar, vanilla, eggs, separated, pumpkin pie spice

milk, sugar, all-purpose flour, salt, molasses, butter, softened, pumpkin pie spice, ground ginger, vanilla extract, eggs, separated, cream of tartar, sweetened whipped cream , crushed gingersnaps

ore-idea steam & mash sweet potatoes, butter, softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, pecans, chopped, salt, marshmallows

butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree

butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice

milk, eggs, egg yolks , whites reserved for online round 2 recipe spinach and cheese souffle, salt, pumpkin pie spice, divided, vanilla extract, granulated sugar, special equipment : 6 (8-oz) ramekins