5 pumpkin pie crumble cake Recipes

  • Pumpkin-Pecan Crumble Pie
    pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and
    3 More
    pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix or 18 3/4 oz yellow cake mix, pecans, chopped, butter, melted
    50 min, 8 ingredients
  • Pumpkin Crumble Cake
    yellow cake mix, water, vegetable oil, pumpkin pie spice and
    7 More
    yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)
    55 min, 11 ingredients
  • Cranberry Crumble Cake
    dried apricot, chopped, boiling water, fresh cranberries and
    17 More
    dried apricot, chopped, boiling water, fresh cranberries, pear, cored and sliced, granny smith apple, cored and sliced, sugar, all-purpose flour, sugar, cold butter, cut into small pieces, salt, egg substitute, baking soda, buttermilk (or plain yogurt), vanilla, pumpkin pie spice, brown sugar, old fashioned oats, water, walnuts, chopped fine (can use pecans)
    1 hour 30 min, 20 ingredients
  • Pumpkin Pie Crumble Cake Pumpkin Pie Crumble Cake
    yellow cake mix (1 package), butter, room temperature and
    6 More
    yellow cake mix (1 package), butter, room temperature, eggs, pumpkin (1 large can), evaporated milk (1 small can), sugar, divided, ground cinnamon, butter, chilled
    21 min, 8 ingredients




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