9 pumpkin pecan delight Recipes

pumpkin pie filling, chopped pecans, toasted, sugar, vanilla extract, vanilla ice cream, softened

eggs, pumpkin pie filling (suggest e.d.smith pie filling), granulated sugar, ground cinnamon, ground ginger, salt, evaporated milk, lemon cake mix (suggest duncan hines , 18 oz.), butter, melted, pecans, coarsely chopped, whipping cream, vanilla extract, sugar

pumpkin, evaporated milk, sugar or 1 cup splenda granular, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans

pumpkin (not pie mix), eggs, sugar, brown sugar (i like dark brown ), evaporated milk, ground cinnamon, salt, ground nutmeg, yellow cake mix (dry mix , do not prepare), pecans (use size you wish, i like a lb), butter

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

bisquick mix or other biscuit mix, quick oatmeal, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, salt, ginger, cinnamon, chopped pecans, brown sugar, butter

whipping cream, well chilled, flour, pecans, chopped, butter, melted, cream cheese, room temperature, powdered sugar, milk, cold, instant vanilla pudding (may substitute butterscotch instant pudding for some or all of the packages for a stronger flavor), pumpkin (not pie filling), ground cinnamon, ground ginger