103600 pumpkin food cake creamy ginger Recipes

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

food cake mix, eggs, buttermilk, canola oil, vanilla frosting, orange food coloring (i used red and yellow per my packaging s instructions), m & (black), m & s (orange)

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

angel food cake mix (the 1 step mix), pumpkin, pumpkin spice, water, cool whip, thawed

yellow cake mix, pumpkin, food cake mix, pumpkin, milk, chocolate chips, peanut butter (in each cup), nuts

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

berries (frozen mixed , unthawed), sugar, lemon zest, gingerroot (minced, fresh ), angel food cake (feel free to use store-bought ( about 13 oz.)

eggs, slightly beaten, canned pumpkin, sugar, salt, cinnamon, ginger, light cream, yellow cake mix, butter, melted, chopped pecans

food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix

canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

unsalted butter, melted, plus more for pan, all-purpose flour (spooned and leveled), baking soda, salt, pumpkin-pie spice , (or 1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp each allspice and cloves), eggs, sugar, pack pumpkin puree, unsalted butter, reduced-fat) cream cheese, honey

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature