9 pumpkin cinnamon yoghurt Recipes

  • Magnificent Pumpkin Turtle Chezcak
    base, gingernut biscuits, butter, melted, cooled, caramel and
    16 More
    base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve
    50 min, 20 ingredients
  • Moroccan Spiced Pumpkin & Couscous Salad
    kent pumpkin, peeled , deseeded, cut into 2cm pieces and
    13 More
    kent pumpkin, peeled , deseeded, cut into 2cm pieces, olive oil, cumin seed, ground coriander, ground cinnamon, ground ginger, frozen broad beans, vegetable stock, couscous, chickpeas, rinsed, drained, toasted pine nuts, fresh lemon juice, chopped fresh coriander, skim yoghurt, to serve
    45 min, 14 ingredients
  • Banana Honey and Seed Loaf
    toasted sesame seeds, sunflower seeds and
    12 More
    toasted sesame seeds, sunflower seeds, pepitas (mexican pumpkin seeds), olive oil or 1/2 cup applesauce, brown sugar, honey, eggs, lightly beaten, banana, mashed, buttermilk or 1/2 cup yoghurt, oats, raisins (optional), self-raising flour, ground cinnamon, honey, extra warmed
    1 hour 15 min, 14 ingredients
  • Gluten Free Zucchini Carrot Muffins
    brown rice flour, tapioca starch, potato starch, quinoa and
    22 More
    brown rice flour, tapioca starch, potato starch, quinoa, flax seed, sunflower seeds, pumpkin seeds, almonds, salt, baking soda, baking powder, guar gum, cinnamon, nutmeg, ginger, eggs, vegetable oil (i use coconut), apple, grated, yoghurt or 1 cup buttermilk, brown sugar, honey, vanilla, zucchini, shredded and squeezed, carrots, shredded, raisins (optional)
    50 min, 26 ingredients
  • Middle Eastern Whole Stuffed Pumpkin Middle Eastern Whole Stuffed Pumpkin
    pumpkin (kent or jap whole recommended), brown rice and
    13 More
    pumpkin (kent or jap whole recommended), brown rice, olive oil, brown onions (medium chopped ), lamb mince, harissa, cumin (ground ), cinnamon (ground ), chili flakes (dried ), chicken stock (salt reduced), chickpeas (drained and rinsed ), lentils (drained and rinsed ), coriander leaves (chopped ), pistachio nuts (kernels specified chopped), yoghurt (greek style to serve)
    3 hour 20 min, 15 ingredients
  • Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt
    jap pumpkin, unpeeled, seeded and cut into 8 slices and
    9 More
    jap pumpkin, unpeeled, seeded and cut into 8 slices, olive oil, ground cinnamon, sea salt, freshly ground, black pepper, freshly ground, plain yogurt, lemon, juiced, pine nuts, toasted (8 teasponns), red chile, very finely sliced, coriander, leaves only (cilantro)
    55 min, 10 ingredients
  • Roasted Pumpkin Salad Roasted Pumpkin Salad
    jap pumpkin, peeled and seeded and cut into cubes (other ... and
    9 More
    jap pumpkin, peeled and seeded and cut into cubes (other pumpkin variations can often do the job just as well), olive oil, ground cinnamon, salt and pepper, plain yoghurt, lemon, juiced, spinach, tblsps pine nuts, toasted, red chilli, very finely sliced (optional), tblsps chopped fresh parsley (or coriander if you prefer)
    10 ingredients




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