5 pumpkin bean spaghetti Recipes

olive oil, onions, thinly sliced, garlic cloves, crushed, pumpkin, diced, chopped tomatoes, vegetable stock, spaghetti, mixed beans in chili sauce, parmesan cheese, grated

ground beef, chopped onions, divided, garlic, minced, tomato sauce, beef broth, chili powder, semi-sweet chocolate chips, vinegar, honey, pumpkin pie spice, ground cumin, ground cardamom, spaghetti, kidney beans, american cheese, shredded

olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled and diced, red bell pepper, diced (or green ), water, vegan chicken bouillon powder (or to taste), dried red lentils, kidney beans, drained & rinsed, corn kernels, drained, gluten-free pasta (spaghetti, broken into pieces), baby spinach, roughly chopped, salt and pepper, to taste

spaghetti squash (2 - 3 lb), olive oil , for skillet (or sesame oil ), coriander seeds or 1 tbsp coriander powder, cumin seeds or 1 tbsp cumin powder, pine nuts , generous scoop (pignola nuts), sesame seeds , generous scoop, sunflower seeds or pumpkin seeds, generous scoop, onions, coarsely chopped, big garlic cloves, coarsely chopped, jalapeno pepper (or 1 tsp of jarred pickled jalapenos), chili pepper sauce (i used thai chili garlic sauce), black beans (drained and rinsed ), limes or lemon juice, chopped cilantro leaves (fresh or dried ), corn chips, to serve (i blue or black corn chips for their color)