11 puff pastry olive tapenade Recipes

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

grated parmesan cheese, pitted kalamata olives, fresh rosemary, chopped fresh basil, chopped anchovies or 1/2 tsp anchovy paste, frozen puff pastry, thawed

sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk

flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water

grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed

roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt