19 provenecal herbs Recipes

  • Provençal Beef Stew
    boneless beef chuck roast , cut into 1-inch pieces or 2 l... and
    16 More
    boneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)
    1 hour 30 min, 17 ingredients
  • Provençal Deviled Eggs
    chopped sun-dried tomatoes , packed without oil and
    10 More
    chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)
    11 ingredients
  • Provençal Turkey Breast with Jus
    whole turkey breast, dried herbes de provence, salt and
    8 More
    whole turkey breast, dried herbes de provence, salt, freshly ground black pepper, garlic cloves, minced, olive oil, garlic cloves, unpeeled, roasted turkey stock, dry white wine, salt, freshly ground black pepper
    11 ingredients
  • Provençal Herb-Marinated Roast Chicken
    roasting chickens, chopped fresh rosemary and
    7 More
    roasting chickens, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced
    9 ingredients
  • Turkey Soup Provençal
    ground turkey breast, dried herbes de provence, crushed and
    4 More
    ground turkey breast, dried herbes de provence, crushed, cannellini beans or other white beans, drained, fat-free , less-sodium chicken broth, diced tomatoes with garlic and onion, undrained, chopped fresh spinach
    6 ingredients
  • Roast Provençal Chicken
    garlic cloves, finely chopped, herbes de provence and
    5 More
    garlic cloves, finely chopped, herbes de provence, olive oil, kosher salt, freshly ground black pepper, chicken, lemon wedges (for serving)
    1 hour 15 min, 7 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Chicken with Provençal Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, garlic clove, minced, fat-free , less-sodium chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprigs (optional)
    10 ingredients
  • Grilled Chicken Breasts Provençal
    chopped drained oil-packed sun-dried tomato halves and
    11 More
    chopped drained oil-packed sun-dried tomato halves, herbes de provence, olive oil, grated lemon rind, salt, freshly ground black pepper, garlic cloves, minced, chicken-breast halves, skinned, fresh lemon juice, salt, freshly ground black pepper
    12 ingredients
  • Halibut à la Provençal over Mixed Greens
    dried herbes de provence, fresh lemon juice, divided and
    11 More
    dried herbes de provence, fresh lemon juice, divided, salt, divided, halibut fillets, olive oil, divided, chopped fresh parsley, chopped fresh thyme, minced shallots, dijon mustard, honey, freshly ground black pepper, chopped pitted kalamata olives, gourmet salad greens
    13 ingredients
  • Chickpea Salad with Provençal Herbs and Olives
    red wine vinegar, extravirgin olive oil, salt and
    9 More
    red wine vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, chickpeas (garbanzo beans), drained, diced red onion, pitted nicoise olives, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme
    12 ingredients
  • Grilled Tuna with Provençal Vegetables and Easy Aioli
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, albacore tuna steaks (from the u.s. or canada; about 1 inch thick), zucchini , quartered lengthwise, eggplant (about 1 lb), cut lengthwise into 3/4-inch-thick slices, olive oil, assorted cherry tomatoes, halved, herbes de provence, garlic clove, minced
    8 ingredients
  • Provençal Short Ribs with Olives and Herbs
    all-purpose flour, salt, freshly ground black pepper and
    15 More
    all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes
    4 hour , 18 ingredients
  • Provençal Char over Mixed Greens with Warm Olive Vinaigrette Provençal Char over Mixed Greens with Warm Olive Vinaigrette
    herbes de provence, olive oil, fresh lemon juice and
    15 More
    herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted
    18 ingredients
  • Provençal Grilled Striped Bass Provençal Grilled Striped Bass
    grated lemon rind, fresh lemon juice and
    6 More
    grated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs
    8 ingredients
  • Provençal Summer Vegetable Bake Provençal Summer Vegetable Bake
    sweet onions, halved , cut into 1/4 inch slices, olive oil and
    10 More
    sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese
    1 hour 30 min, 12 ingredients
  • Provençal Herb and Lemon Roasted Chicken Provençal Herb and Lemon Roasted Chicken
    chopped fresh thyme , plus, fresh thyme and
    10 More
    chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary sprig, lavender , plus, fresh lavender, extra virgin olive oil, salt & freshly ground black pepper, roasting chickens, wing tips removed, lemon , juice of, squeezed into a bowl, halves reserved, unpeeled garlic cloves, lightly smashed, water
    1 hour 15 min, 12 ingredients




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