7 provencal spread Recipes

  • Caramelized Onion and Sour Cream Spread
    olive oil, olive oil, red onion, thinly sliced and
    8 More
    olive oil, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored,thinly sliced, herbes de provence, sugar, garlic, finely chopped, sour cream, drained capers, olive bread (4x1 1/2x1/4-inch each)
    40 min, 11 ingredients
  • La Tarte  La Tomate
    store-bought pie crust, dijon mustard and
    6 More
    store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.
    20 min, 8 ingredients
  • French-Style Cream Cheese Spread French-Style Cream Cheese Spread
    soft cream cheese, butter or 1/4 cup margarine, soft and
    9 More
    soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted
    12 hour 15 min, 11 ingredients
  • Caramelized Onion and Sour Cream Spread Caramelized Onion and Sour Cream Spread
    olive oil, red onion, thinly sliced and
    8 More
    olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored, thinly sliced, herbes de provence, sugar, garlic cloves, finely chopped, sour cream, drained capers, olive bread
    10 ingredients
  • Herb Crescent Rolls Herb Crescent Rolls
    big and flaky crescent roll dough and
    3 More
    big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided
    16 min, 4 ingredients




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