17 prohibition barbary Recipes

dry yeast, warm water, sugar, salt, flour (or more , as needed), oil or 4 tbsp butter, yellow cornmeal, sesame seeds

bread flour (if not available, add 1 tbsp gluten per cup of all-purpose flour), water, baking powder, active dry yeast (2 1/4 tsp), salt, sugar, cornmeal (for bottom of pan), poppy seeds or sesame seeds, flour, baking soda, water

active dry yeast, lukewarm water, salad oil (not olive oil), all-purpose white flour, melted butter, sesame seeds

yeast (or 1 1/2 tsp instant ), unbleached all-purpose flour, whole wheat flour, salt, honey or 1 tsp sugar, lukewarm water, olive oil, sesame seeds or dill or seasoning salt

butter, sugar, sweet wine (homemade or bootleg), salt, cinnamon, vanilla, baking powder, flour

sugar, strong black tea (hot ), dozen lemons , juice of, dozen orange, maraschino cherry (with juice), canned pineapple slice, ginger ale

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

water, sugar (7/8 cup), frozen lemonade concentrate, frozen orange juice concentrate, pineapple juice, ginger ale

sugar cube, raspberry flavored syrup or grenadine, vermouth, whiskey

kosher salt, sugar, ground cinnamon, ground cumin, ground cayenne pepper, peanut oil, unsalted dry roasted peanuts

fresh mint (chopped ), fresh dill (chopped ), fresh parsley (chopped ), tomatoes, sliced, cucumbers, sliced, gherkins or pickled cucumber, pickled baby carrots (torshi-havij), sugar pickled garlic, fresh herb , basil, corriander (cilantro), flat bread (such as lavash or barbari), white cheese (if you re not a vegan), yogurt (if you re not vegan), sliced raw onion, lemon, walnuts, dates, other pickle (such as pickled cauliflower, turnip, radish or eggplant), fresh radish

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce