42 pretzel bread butter Recipes

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

pretzel rolls, split , or 8 pumpernickel bread slices, coarse-grained dijon mustard, swiss cheese slices, sliced pastrami, butter, softened

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

yeast, brown sugar, salt, warm water, flour (all-purpose), bread flour (i used italian flour because i didn tsp had ), warm water, baking soda, melted butter, kosher salt

milk warm, brown sugar, salt, yeast, butter cut into pieces, bread flour, baking soda soda bath, water soda bath, whole egg yolk egg wash, water egg wash

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

unbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

pasteurized cheese food , such as velveeta, chopped, milk, diced pickled cherry peppers in jar, diced pickled jalapenos, pickled jalapeno juice, natural casing all-beef franks, pretzel hot dog buns , recipe follows, pickled jalapenos, chopped for garnish , optional, milk, light brown sugar, honey, active dry yeast, unsalted butter, garlic, grated, all-purpose flour, plus more for dusting, bread flour, baking soda, pretzel salt or coarse ground sea salt, for sprinkling

milk, light brown sugar, honey, active dry yeast, unsalted butter, garlic, grated, all-purpose flour, plus more for dusting, bread flour, baking soda, pretzel salt or coarse ground sea salt, for sprinkling

bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups

baking soda, bread flour, brown sugar, butter, milk, salt, water, water, yeast

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, coarse salt, butter (melted )

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, butter or 1 tbsp oil, baking soda, water, kosher salt, whole pepperonis per pretzels , halfved (optional), shredded mozzerella per pretzel, cinnamon sugar mix per pretzel (optional)

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels