7 pressure cooker chicken egg Recipes
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whole wheat bread, milk, extra lean ground beef and14 Morewhole wheat bread, milk, extra lean ground beef, ground pork, egg, onion, minced, dried thyme, dried oregano, salt, butter, all-purpose flour, chicken stock , diluted with equal amount of water (you can sub homemade beef broth for the chicken broth), whipping cream, salt (to taste), pepper (to taste), cooked egg noodles, herbs, garnish (parsley, fresh herbs anything you like to add some color)40 min, 17 ingredients
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vegetable oil, chicken leg quarters, bone-in and skinned and7 Morevegetable oil, chicken leg quarters, bone-in and skinned, onion, finely chopped, hot paprika , preferably hungarian, chicken broth, tomato, peeled and coarsely chopped, salt, sour cream, extra- wide egg noodles, cooked, drained and buttered1 hour , 9 ingredients
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Pressure Cooker Homemade Chicken and Rice Soup
chopped onion, sliced celery, sliced carrots and8 Morechopped onion, sliced celery, sliced carrots, frozen green pea, frozen whole kernel corn, uncooked white rice or 2 cups uncooked egg noodles, chopped fresh parsley or 1/4 cup fresh cilantro, black pepper, chicken stock, cubed white meat chicken, lime juice10 min, 11 ingredients -
Chicken With Bell Peppers & Noodles for Pressure Cooker
olive oil, white onion (sliced ), garlic cloves (crushed ) and16 Moreolive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)55 min, 19 ingredients -
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Savory Beef Soup in Wolfgang Puck Pressure Cooker
lean beef, in 1 piece, spanish onion, diced and8 Morelean beef, in 1 piece, spanish onion, diced, baby carrots, sliced, diced tomatoes with juice, beef stock, chicken stock, egg noodles, uncooked, oil, for sauteing, worcestershire sauce (optional), salt and pepper1 hour 15 min, 10 ingredients
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