30 poussins Recipes
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chopped basil, chopped rosemary, thyme leaves and4 Morechopped basil, chopped rosemary, thyme leaves, fresh bay leaves, finely chopped, extra-virgin olive oil, garlic cloves, chopped, poussins (1 to 1 1/4 lb each) or small cornish hens, backbones cut out and birds split in half15 min, 7 ingredients
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unsalted butter (1 stick softened and 1/2 stick melted an... and9 Moreunsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs1 hour 45 min, 10 ingredients
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Panfried Pressed Poussinspoussins or cornish game hens, fine sea salt, black pepper and3 Morepoussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney6 ingredients
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Poussin al Mattone (Anne Burrell)toasted and freshly ground cumin, pimenton and10 Moretoasted and freshly ground cumin, pimenton, garlic , smashed and finely chopped, fresh rosemary, leaves finely chopped, lemon , zested and juiced, red pepper flakes, extra-virgin olive oil, kosher salt, poussin , butterflied (backbone, ribs and wing tips removed), legs tied together with butcher s twine, dry white wine, chicken stock, special equipment : a brick wrapped in aluminum foil35 min, 12 ingredients
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Tie Me Up Poussin with Madeira Sauce (The Cookworks)poussins , see cook's note, fresh sage and10 Morepoussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt1 hour 30 min, 12 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage Lasagne (Ming Tsai)poussin or cornish game hens and16 Morepoussin or cornish game hens, five spice salt (1 part five spice to 4 parts kosher salt), black chinese vinegar, dark soy, molasses, honey, braised triple cabbage lasagne, garlic, ginger, chopped white cabbage, napa cabbage, bok choy or choy sum, shaoshing wine, chicken stock, butter, salt and white pepper to taste, blanched sheets fresh pasta or 8 lasagne sheets18 hour , 17 ingredients
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Grilled Lemon-Herb Poussinsunsalted butter, 6 tbsp softened and 2 tbsp melted and7 Moreunsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges1 hour 30 min, 8 ingredients
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Lavender and Thyme Roasted Poussinsdried untreated lavender flowers and7 Moredried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves8 ingredients
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Roasted Poussins with Cumin and Lemonunsalted butter, softened, chopped fresh cilantro leaves and6 Moreunsalted butter, softened, chopped fresh cilantro leaves, grated fresh lemon zest, ground cumin, salt, freshly ground black pepper, poussins (young chickens; about 1 lb each), dry white wine8 ingredients
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Roasted Poussins with Green-Wheat Stuffinggreen wheat* (sometimes called frekeh or frik) and17 Moregreen wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice2 hour , 18 ingredients
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Roasted Poussins with Four-Spice Dust and Garlic Saucesesame seeds, cumin seeds and8 Moresesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice10 ingredients
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Grilled Coriander-Pepper Poussins With Leeks and Fennelcoriander seed, cracked peppercorn , plus more to taste and12 Morecoriander seed, cracked peppercorn , plus more to taste, fresh cilantro, stems only, finely chopped (about 2 tbsp.), extra virgin olive oil, orange , juice and zest of, lemon plus 2 s halved, zest and juice smucker s no sugar added orange spread (to garnish), bay leaves , torn, plus more for garnish, coarse salt , plus more to taste, young roasting chickens (poussins), artichokes, trimmed and halved lengthwise, fuzzy chokes removed, bay leaves , torn, unsalted butter, leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups), fennel bulb, cut into matchsticks (about 3 cups)30 min, 14 ingredients
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Roasted Poussins with Pomegranate Sauce and Potato Röstibottled pomegranate juice, sugar and13 Morebottled pomegranate juice, sugar, poussins (small chickens) or 8 (1 1/4-lb) cornish hens, salt, ground cumin, ground turmeric, freshly ground black pepper, crumbled saffron threads, roasted walnuts, more vegetable oil, for frying, russet (baking) potatoes, peeled and coarsely grated, fresh rosemary, chopped, salt, freshly ground black pepper, olive oil15 ingredients
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morelsspring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients
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Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)whole poussins, dressed , rinsed under cool water and pat... and15 Morewhole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade3 hour 15 min, 16 ingredients
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Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantainscinnamon, ancho chile powder, pasilla chile powder and27 Morecinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt30 ingredients
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Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains (Bobby Flay)cinnamon, ancho chile powder, pasilla chile powder and28 Morecinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt1 hour 45 min, 31 ingredients