9 potatoes duke Recipes

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

baking potatoes, hard-boiled eggs, mayonnaise (duke or blue plate mayo highly recommended), spicy brown mustard, salt, pepper

hard-boiled eggs, boiled and mashed irish potato, mayonnaise (dukes preferred), yellow mustard, apple cider vinegar, salt and pepper, to taste, paprika (optional)

baking potatoes, peeled, and cubed, shiitake mushrooms, sliced, garlic cloves, halved, bay leaf, salt, pepper, extra virgin olive oil

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

sweet potatoes, about 5 lbs., peeled (1-inch cubed ), half-and-half, maple syrup, vanilla, salt, egg, lightly beaten, flour, brown sugar , packed, chilled butter, cut into small pieces, pecans, chopped

diced cooked chicken, diced celery, minced green pepper, minced pimientos, minced onion, worcestershire sauce, lemon juice, mayonnaise (dukes), cream of chicken soup, crushed potato chip, grated cheese, almonds