97 potato rolls bread Recipes

sugar, fast rising yeast, bread flour, salt, water, milk, butter, instant potato flakes, egg

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

cubed peeled baking potato, sugar, divided, dry yeast (about 2 1/4 tsp), bread flour, divided, butter, melted, salt, egg, bread flour

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

yeast, bread flour, rolled oats, cinnamon, nutmeg, salt, dark brown sugar, powdered milk, butter or 3 tbsp margarine, sweet potato, cooked and mashed, water, dark raisins, pecans, chopped

water, cooked sweet potato, mashed, brown sugar (dark ), powdered milk, butter , cut into pieces, cinnamon, nutmeg, salt, bread flour, rolled oats, yeast, dried cherries, chopped (or raisins), pecans, chopped

mashed cooked peeled baking potatoes (about 8 oz), fat-free milk, honey, butter, bread flour (about 4 1/2 cups), divided, dry yeast, sea salt, eggs, olive oil

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

pineapple juice, egg, milk, butter, mccormick coconut extract, ground ginger, salt, sugar, potato flakes, flour, active dry yeast, butter , for brushing on roll tops

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

yeast, warm water, sugar, eggs, salt, mashed potatoes, bread flour

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

bread flour, divided, sugar, salt, active dry yeast, whole milk, unsalted butter, cooked potato, mashed, bread flour, unsalted butter, melted, brown sugar, divided, ground cinnamon, chopped pecans, whipping cream

sweet potato, active dry yeast, brown sugar, bread flour, divided, instant nonfat dry milk powder, salt, egg, vegetable oil, bread flour, vegetable cooking spray

potatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried