10 potato portobello salad Recipes

  • Portobello Gnocchi Salad
    potato gnocchi, olive oil, divided and
    13 More
    potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted
    25 min, 15 ingredients
  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Roasted Vegetable Salad
    red potatoes, quartered, ears sweet corn, halved and
    16 More
    red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar
    50 min, 18 ingredients
  • Potato-Portobello Salad Potato-Portobello Salad
    thick) sliced red potato (about 2 1/4 lb) and
    12 More
    thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced
    13 ingredients
  • Grilled Cornish Hens with Warm Potato and Portobello Salad Grilled Cornish Hens with Warm Potato and Portobello Salad
    boiling potatoes (about 5), preferably yukon gold and
    8 More
    boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley
    9 ingredients
  • Warm Portobello-Mushroom and Potato Salad Warm Portobello-Mushroom and Potato Salad
    portobello mushrooms (about 1 1/2 lb), stems removed , da... and
    10 More
    portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)
    11 ingredients
  • Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette
    shiitake mushrooms, portobello mushroom, stems removed and
    10 More
    shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley
    25 min, 12 ingredients
  • Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray) Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)
    waxy potatoes, quartered or halved , depending on size and
    18 More
    waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar
    40 min, 19 ingredients




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