11 potato divine Recipes

russet potatoes , pricked with fork, butter, softened or, margarine, softened, milk, whipping cream (i used half & half), gruyere cheese, grated (i used a fiesta blend), parmesan cheese, grated, parsley, chopped (optional)

potatoes - cubed, onion - cubed, few cloves garlic - pull them out and spread on bread after they lend their touch to the potatoes, rosemary sprigs - can pull leaves off or grill whole, olive oil to coat, salt and pepper to sprinkle over the tops

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

ground pork (i used extra lean), red potatoes, mashed (i used 1 cup beef stock and 1/2 packet of hidden valley original ranch dip mix to do the mashing), yellow onion, diced, plain greek yogurt, hidden valley original ranch dips mix, black pepper, frozen corn, frozen peas, fresh spinach, frozen pizza dough, thawed and cut into 1 inch pieces

frozen hashbrowns thawed, cream of chicken soup, sour cream, onion chopped, butter or margarine melted, cheddar cheese grated, corn flakes crushed

sweet potatoes, butter, softened, cream sherry, orange juice, eggs, apple pie spice (cinnamon, ginger, allspice), brown sugar (not packed), pecans, butter (cold ), flour, coconut

sweet potatoes, egg yolks, all-purpose flour, ground cinnamon, salt, phyllo dough, butter , for brushing phyllo, oil , for deep frying, caramel sauce , recipe follows, powdered sugar, for garnish, sugar, water, unsalted butter, cream

active dry yeast (1 packet), warm water, sugar, potatoes, peeled (idaho s or russets work best), onion, eggs, vegetable oil (make sure it is fresh), salt, black pepper (or more to taste, fresh-ground is best ), flour (all-purpose), oil (make sure it is fresh)