7 potato chip mac Recipes

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

elbow macaroni, evaporated milk, shredded monterey jack pepper cheese (tillamook), shredded monterey jack pepper cheese , set aside for topping (tillamook), shredded medium cheddar (tillamook), butter, salt, pepper, onion powder, crumbled potato chips or crushed crouton, for topping

cavatappi pasta, salt, andouille sausage, casings removed, heavy cream, pasteurized prepared cheese product, cut into 1-inch cubes, freshly shredded smoked cheddar cheese, freshly shredded aged gouda cheese, freshly shredded parmigiano-reggiano cheese, unsalted kettle-cooked potato chips, crumbled

ground beef, cooked and drained, vegetarian vegetable soup, mac-n-beef macaroni, ruffles potato chips or 1 (12 oz) bag generic chips

elbow macaroni, extra sharp shredded cheddar cheese, shredded colby / jack cheese, grated parmesan cheese, whole milk, unsalted butter, all purpose flour, cayenne pepper, unsalted butter, crushed potato chips (wavy lays)