6 potato america test Recipes

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Gnocchi (America's Test Kitchen)

russet potatoes, egg, beaten, flour, salt

1 min, 4 ingredients
Smashed Potatoes (America's Test Kitchen)

Smashed Potatoes (America's Test Kitchen)

red bliss potatoes (skin on ), salt, bay leaf and
4 More
red bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives

30 min, 7 ingredients
French Potato Salad (America's Test Kitchen)

French Potato Salad (America's Test Kitchen)

red potatoes , scrubbed and cut into 1/4-inch thick slices and
7 More
red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

55 min, 8 ingredients
Amish Potato Salad from Cook's Country (America's Test Kitchen)

Amish Potato Salad from Cook's Country (America's Test Kitchen)

yukon gold potatoes, peeled and cut into 3/4-inch chunks and
8 More
yukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine

1 hour 10 min, 9 ingredients