8 pot santa Recipes

  • Santa Fe Crock Pot Chicken
    black beans, drained and rinsed, corn, drained and
    7 More
    black beans, drained and rinsed, corn, drained, thick & chunky salsa, boneless skinless chicken breasts, cut into chunks, salsa, cornstarch, mixed with, cold water (a little), cream cheese, cut into chunks, shredded cheddar cheese , as desired
    3 hour 5 min, 9 ingredients
  • Santa Fe Chicken for the Crock Pot
    black beans, rinsed and drained and
    5 More
    black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, brick cream cheese , cut into cubes, shredded cheddar cheese
    7 hour 15 min, 6 ingredients
  • Easy Creamy Santa Fe Chicken (Crock Pot)
    black beans, rinsed and drained and
    5 More
    black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese
    4 hour 20 min, 6 ingredients
  • Santa Fe Pot Roast (Slow-Cooker/Crockpot) Santa Fe Pot Roast (Slow-Cooker/Crockpot)
    boneless beef chuck shoulder pot roast, taco seasoning mix and
    2 More
    boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas
    6 hour , 4 ingredients
  • Santa Fe Pot Roast Santa Fe Pot Roast
    all-purpose flour, boneless pork shoulder, vegetable oil and
    11 More
    all-purpose flour, boneless pork shoulder, vegetable oil, chicken stock, green chilies, drained and rinsed, minced garlic, dried oregano, ground cumin, coriander, salt, pepper, baby carrots or 4 cups carrots, cut in 2 inch pieces, onions, cold water
    10 hour 15 min, 14 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients




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