7 pot mesquite Recipes

chuck roast, cola, mesquite marinade (the kind that comes in an envelope like taco seasoning. i use mccormick or adolph s), water

boneless pork shoulder, dark brown sugar, salt, cumin, paprika, fresh ground black pepper, dried chipotle powder, mesquite powder, frozen apple juice concentrate, cider vinegar

stock pot, cleaned pinto beans, bacon ends, chopped, chopped jalapeno pepper, brown sugar, chili powder, paprika, salt, water

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

chicken thigh pieces, chunked and marinade overnight in a, hot smokey barbecue sauce, links skinless breakfast sausage, in 1 inch pieces (optional), pinto beans, garbanzo beans (optional), black beans, great northern beans, yellow onions, mild chili powder, cumin, chipotle pepper (mashed or chopped up fine (from the can), celery seed, liquid smoke or 1 tsp mesquite powder, crushed black peppercorns, salt, tomato paste, brown sugar (heaping), cider vinegar, water, fine grits (optional) or 1 tsp cornmeal (optional) or 1 tsp masa harina flour, if you ve got it (optional)