8 pot hungarian beef goulash Recipes

beef stew meat, flour, salt, pepper, paprika, cayenne, onion, diced, garlic clove, minced, tomato puree, worcestershire sauce, sliced mushrooms, brown sugar, dry mustard, lemon juice, beef stock, flour, butter, at room temperature, salt (to taste)

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

lean ground turkey, onion, garlic, canned tomato sauce, worcestershire sauce, sugar, table salt, paprika, dry mustard, flour (whole grain wheat if possible), beef broth , fat free

ground beef, onions (chopped ), dry mustard, worcestershire sauce, ketchup, cider vinegar, water (hot ), brown sugar, water (cool ), flour, noodles (cooked )

stewing beef , cut into 3/4-inch pieces, water, tomato sauce, onions, chopped, garlic clove, chopped, paprika, salt, beef bouillon, black pepper, coarsely chopped, sour cream

beef chuck, cut into chunks, oil, onions, chopped, garlic cloves, chopped, carrots, diced, parsnip, diced, celery leaves, tomato paste, fresh green pepper, seeded and diced, potatoes, cut into chunks, hungarian paprika, caraway seed, bay leaf, ground black pepper , and salt according, beef broth