24 portuguese port Recipes
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chicken, cut into serving pieces and10 Morechicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy1 hour 10 min, 11 ingredients
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all purpose flour, hungarian sweet paprika and14 Moreall purpose flour, hungarian sweet paprika, chicken, cut into 8 pieces, extra-virgin olive oil, diced tomatoes in juice, sliced prosciutto, chopped, cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled, roasted red peppers from jar, halved , cut into 3/4-inch-wide strips, garlic cloves, pressed, fresh italian parsley sprigs, fresh bay leaves , bruised, dry white wine, tawny port, dijon mustard, tomato paste, butter, room temperature (optional)2 hour 10 min, 16 ingredients
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chicken pieces, salt & freshly ground black pepper and7 Morechicken pieces, salt & freshly ground black pepper, olive oil, butter, onions, finely chopped, chicken stock, dry port wine or 1/2 cup madeira wine, chopped fresh oregano (or 1/4 tsp dried ), fresh green peas (or frozen )1 hour 10 min, 9 ingredients
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unsalted butter, softened , plus additional for buttering... and16 Moreunsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey41 min, 17 ingredients
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Portuguese Flansugar, water, eggs, egg yolks, sugar, vanilla and3 Moresugar, water, eggs, egg yolks, sugar, vanilla, half and half, port, violets , nasturtiums, or other edible flowers, for garnish9 ingredients
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Portuguese Rice Puddingcurrants, ruby port and8 Morecurrants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish10 ingredients
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Portuguese Shrimp Bisqueclam juice (or 1 qt fish stock or water) and11 Moreclam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped50 min, 12 ingredients
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Portuguese Walnut Squaressoftened butter (not runny or whipped) and11 Moresoftened butter (not runny or whipped), softened butter (for glaze), light brown sugar, flour, egg, vanilla, milk, port wine (tawney or ruby or madeira, divided), baking powder, walnuts (divided ), sugar, salt35 min, 12 ingredients
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Portuguese Pork Tenderloinpotatoes, peeled and cut into 1-inch cubes and12 Morepotatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional20 min, 13 ingredients
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Portuguese Daisy (cocktail)ruby port, brandy (please use a good brand) and3 Moreruby port, brandy (please use a good brand), fresh lemon juice, superfine sugar, grenadine5 min, 5 ingredients
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Portuguese White Gazpacho With Crabday-old rustic white bread, 3/4-inch cubes crust removed and16 Moreday-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)30 min, 17 ingredients
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Portuguese Gratin of Shrimp and Spinacholive oil, shrimp, peeled chopped, baby spinach and10 Moreolive oil, shrimp, peeled chopped, baby spinach, onion, grated, garlic cloves, minced, ham, cubed small, port wine, butter, milk, flour, salt, white pepper, fontina cheese, shredded1 hour 20 min, 13 ingredients
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Cacoila Portuguese Stewed Beefrump roast, cut into 2-3 chunks and8 Morerump roast, cut into 2-3 chunks, crushed red peppers * or 1/2tsp crushed red pepper flakes, onion, sliced, parsley, coarsely chopped, garlic, crushed, bay leaf, unsalted butter or lard, hearty red portuguese table wine (port), tomato paste3 hour 20 min, 9 ingredients
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