65795 portabellas stuffed bacon nuts Recipes

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

portabella mushrooms, whole, stems & gills removed, chop stems, jalapeno pepper, chopped, garlic clove, minced, yellow sweet peppers, chopped, red peppers, minced, onions, chopped, butter, cheddar cheese, grated

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

brown sugar, sugar, light corn syrup, water, reserved bacon fat, vanilla extract, baking soda, salt, cocktail peanuts, bacon , actually 1 package of , i believe they are packed in 12 oz packages-tricky downsizing for the same amount of money

ground chuck, black pepper, freshly ground, garlic salt, sharp cheddar cheese, coarsely shredded, bacon, cooked and crumbled, vidalia onions, sliced, butter, sweet barbecue sauce (your choice ), hamburger buns, lettuce (optional), tomatoes (optional), onion

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

shredded monterey jack, cooked bacon, chopped, ground chuck, kosher salt and freshly ground black pepper, hamburger buns, split, ketchup , mayonnaise, and mustard, for serving, lettuce , sliced tomato, onion, and avocado, for serving

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper

bacon, onions, mushroom, drippings, breadcrumbs, chopped parsley, salt and pepper, to taste, egg, beaten

bacon strips, diced, eggs, tomato paste, soft bread crumbs, minced fresh parsley, chopped slivered almonds, dried oregano, salt, pepper, ground beef, fresh mushrooms, sliced, onion, chopped, condensed cream of mushroom soup, undiluted, beef consomme

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve

bacon, crumbled, chopped nuts (pecans, almonds, filberts or walnuts), sour cream, chili sauce, prepared mustard, salt, pepper, head lettuce, tomatoes, celery, diced, sliced onion rings

hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper