7 portabella mexican Recipes

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

chunk light tuna, well drained, portabella mushroom caps, olive oil, butter, divided, chopped red bell pepper, chopped carrot, chopped onion, soft breadcrumbs (2 slices bread), shredded mexican blend cheese

chicken broth, garlic cloves, roasted, dried oregano, rotel, onion, diced, jalapeno peppers, sliced, bell pepper, diced, frozen corn, black beans, drained & rinsed, quinoa, onion, sliced & broiled, baby portabella mushrooms, quartered, chicken breasts, cooked & shredded, flour tortillas, sliced thinly & toasted, mexican cheese, shredded, avocado, diced, sour cream

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

egg whites, egg, portabella mushroom, sliced red onion, garlic clove, sliced, baby spinach, shredded low-fat mexican cheese, salt, pepper, olive oil, pam cooking spray