7 pork tenderloin with rhubarb Recipes
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- pork
- tenderloin
- rhubarb
- with sweet onion sauce
- with currant chutney
- with shallot compote
- with compote
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extra virgin olive oil, divided, ground coriander and9 Moreextra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives1 hour 15 min, 11 ingredients
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olive oil, divided, ground black pepper, salt and6 Moreolive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote9 ingredients
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Pork Tenderloin with Rhubarb-Shallot Compoterhubarb, stalks only, sliced 1/2 inch thick and6 Morerhubarb, stalks only, sliced 1/2 inch thick, shallots , halved lengthwise and thinly sliced crosswise, unsalted butter, melted, sugar, minced thyme plus twelve 2-inch thyme sprigs, kosher salt and freshly ground pepper, pork tenderloins (3/4 lb each), cut into 6 pieces each7 ingredients
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Pork Tenderloin with Rhubarb-Currant Chutneydark brown sugar, apple cider vinegar, water and7 Moredark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil10 ingredients
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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarbpork tenderloin and11 Morepork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)40 min, 12 ingredients
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