5 pork tenderloin with fig port Recipes
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pork tenderloin, fresh rosemary, chopped finely, olive oil and8 Morepork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )50 min, 11 ingredients -
port wine or grape juice, water, dried figs, chopped and12 Moreport wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional15 ingredients -
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california black figs, cut in 4 pieces, port wine and5 Morecalifornia black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 351 hour 10 min, 7 ingredients -
Roast pork with Figs Onions and Marsala
pork tenderloin, dried black figs, approximately and7 Morepork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)1 hour 1 min, 9 ingredients
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