183 pork shoulder carrots onions Recipes

cubes trimmed pork shoulder (such as boneless pork butt), coarse kosher salt, ground cinnamon, butter, all purpose flour, white onion, chopped, carrot, chopped, celery stalk, chopped, pancetta (italian bacon),* chopped, dry white wine, whole milk, tomatoes in juice, pureed with juice in blender in batches until smooth

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

pork shoulder, cubed potatoes, sliced carrots, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider or 2 cups apple juice, salt (to taste), caraway seed, pepper

carrots, peeled and cut in half, potatoes, washed but not peeled, pork shoulder roast, white onion, sliced, garlic, chopped, crushed red pepper flakes , or to taste, bay leaf, tomato sauce, distilled white vinegar, salt and pepper to taste

pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

pork shoulder , cut into cubes, kielbasa , cut into 1/2 inch slices (or your favorite smoked sausage cut into slices), onions, chopped, garlic cloves, minced, cannellini beans, rinsed and drained, carrots, peeled and sliced into 1-inch pieces, chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes), tomato paste, fresh thyme or 1 tsp dried thyme, pepper, tomatoes, chopped or 1 cup halved cherry tomatoes, breadcrumbs, fresh parsley, chopped, parmesan cheese, shredded, olive oil

kosher salt, fresh ground black pepper, boneless pork shoulder, onion, cut into 1/2-inch thick rings, carrots, cut into stick 1/2-inch wide and 2-inch long, garlic cloves, peeled, dry white wine

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

boneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string

boneless pork , shoulders sliced into 8-oz portions, head celery, diced, onions, diced, jumbo carrots, diced, yellow mustard, cider vinegar, cayenne pepper, ground black pepper, water, salt

carrots, water, onion soup mix, garlic cloves, minced, celery seed, boneless pork shoulder butt roast (4 to 6 lb), salt, pepper, cabbage , cut into 2-inch pieces

peanut oil, pork shoulder roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, pepper , black corns, dried bay leaves, water; to cover roast

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

pork shoulder (roast ) or 2 lbs pork legs (roast), vegetable oil, sliced onions, uncooked diced bacon, cored and chunked apples, sweetened applesauce (the chunkier the better), chopped carrots, grainy mustard, bay leaves, salt, pepper, chicken broth , to almost cover