8 pork olive piccata Recipes

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

pork tenderloin, italian breadcrumbs, olive oil, chopped shallot, garlic, minced, chicken broth, fresh lemon juice, chopped fresh parsley, capers, black pepper

sliced boneless pork chops, flour (for dredging), salt and pepper, beef broth, lemon, olive oil, butter

italian seasoned breadcrumbs, boneless center cut pork chops, trimmed, olive oil, shallot, chopped, chicken broth, fresh lemon juice, fresh parsley, chopped and divided, capers, grated lemon rind, black pepper

italian-seasoned breadcrumbs, boneless center-cut loin pork chops, trimmed (about 1/2 inch thick ), olive oil, chopped shallots, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley, divided, capers, grated lemon rind, black pepper

italian seasoned breadcrumbs, boneless center cut pork chops, trimmed (about 1/2 inch thick ), olive oil, chopped shallot, reduced-sodium fat-free chicken broth, fresh lemon juice, chopped fresh parsley, divided in half, capers, grated lemon peel, black pepper