35957 pork gouda grits applesauce Recipes

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, pork tenderloins, dupont teflon non-stick jellyroll pan, salt and pepper to taste, smoked gouda grits

pork chops, garlic powder, salt and pepper, cooking oil, applesauce, white wine or 1/2 cup apple juice, cinnamon, nutmeg

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

milk, salt, thick) pork chops (with or without bone; 2 lb total ), fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), minced garlic, chopped fresh rosemary or 1/2 tsp dried, crumbled, chopped fresh thyme or 1/2 tsp dried, crumbled, vegetable oil, unsalted butter, mixed mcintosh and gala apples, water, sugar, cider vinegar, turkish or 1/2 california bay leaf, ground allspice

bone in pork chops, unsweetened applesauce, brown sugar, barbecue sauce, worcestershire sauce, garlic clove, minced, salt, pepper

pork loin chops, applesauce (chunky, cinnamon, or raspberry), brown sugar

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pasteurized liquid egg-whites, honey dijon salad dressing, stoneground wheat crackers or 3 cups breadcrumbs, black pepper, pork tenderloin, trimmed (about 3/4 lb.), non-hydrogenated margarine, divided, unsweetened applesauce, cinnamon, baked sweet potatoes (about 4oz each), steamed broccoli

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

pork tenderloin, extra virgin olive oil, montreal brand steak seasoning, lemon zest, chopped fresh thyme, butter, gala apples, quartered, cored and sliced, salt, all-purpose flour, lemon juice, sugar

butter, low sodium chicken broth, milk, dried oregano, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, sour cream, chopped fresh sage, chopped fresh parsley

quick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper

water, milk, salt, ground white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, butter

butter, milk, quick cook grits, salt, smoked gouda, water, white pepper

butter, chopped onion (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, low-fat milk, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, egg substitute, freshly ground black pepper

low-sodium chicken broth, milk, salt, pepper, uncooked quick-cooking grits, smoked gouda cheese, shredded, butter

low-sodium chicken broth or water, milk, salt, ground white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter