7 pork bourbon peach sauce Recipes

boneless center-cut loin pork chops (about 1/4 inch thick ), salt, black pepper, ground red pepper, minced shallots, minced bottled garlic, frozen sliced peaches, fat-free , less-sodium chicken broth, brown sugar, thyme sprigs, bourbon, butter

bourbon, honey, low-sodium soy sauce, vegetable or light olive oil, ground ginger, ground black pepper, crushed red pepper flakes , or dash red hot pepper sauce, such as frank s x-tra hot sauce., loin pork chops (bone-in or i prefer boneless ), peaches, halved, pitted, and skinned

pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice, vegetable oil, old bay seasoning, chopped fresh garlic, peach preserves, bourbon, ketchup, old bay seasoning

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

bourbon, honey, low-sodium soy sauce, vegetable oil, ground ginger, crushed red pepper, ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick), trimmed, peaches, halved and pitted