5 porcupine meatballs tomato juice Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

multi-bran chex, lean ground beef, uncooked parboiled rice (converted), milk, onion soup mix, egg, water, tomato juice

lean ground beef, uncooked rice, chopped onion, chopped green pepper, diced celery, egg, lightly beaten, yellow mustard, salt, pepper, v 8 vegetable juice or 4 cups tomato juice, chili powder, allspice, celery seed, worcestershire sauce, sugar

tomato juice, chili powder, allspice, celery seed, worcestershire sauce, brown sugar, lean ground beef, rice, uncooked, onion, chopped fine, green pepper, chopped fine, celery, finely chopped, egg, beaten, prepared mustard, salt, black pepper