16 pools Recipes
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white cake mix (regular size), berry blue gelatin and20 Morewhite cake mix (regular size), berry blue gelatin, boiling water, cold water, ice cubes, cream cheese, softened, butter, softened, vanilla extract, salt, sugar, red shoestring licorice, swedish fish candies, peachie-o s candies, necco wafer candies, divided, air head candies, runts candies, lollipop stick, now and later candies, spearmint chewing gum, life savers gummy, smarties candies, sour brite octopus candy1 hour 10 min, 22 ingredients
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farfalle (bow tie) pasta, broccoli florets and9 Morefarfalle (bow tie) pasta, broccoli florets, fresh asparagus spears, trimmed and chopped, diced cooked chicken breast meat, kidney beans, drained, sliced black olives, drained, green bell pepper, seeded and diced, tomatoes, halved, crumbled feta cheese, italian salad dressing , or as needed, salt and pepper to taste30 min, 11 ingredients
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butter, self raising flour , sifted, caster sugar and9 Morebutter, self raising flour , sifted, caster sugar, eggs , beaten lightly, desiccated coconut, lemon/orange pool, caster sugar, lemon/orange juice, grated lemon/orange rind, decoration, lemon/orange , finely sliced, icing sugar for dusting1 hour 30 min, 12 ingredients
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Pool Hall Coney Saucehamburger meat, onions, diced, yellow mustard, sugar and4 Morehamburger meat, onions, diced, yellow mustard, sugar, apple cider vinegar, chili powder, catsup, salt1 hour 10 min, 8 ingredients
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Pool's Sweet Baked Beansbaked beans, light brown sugar, onion, green pepper and4 Morebaked beans, light brown sugar, onion, green pepper, diced pineapple, honey, cinnamon, salt and pepper (you shouldn tsp need it)1 hour 5 min, 8 ingredients
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Pool Table Meatballs (Sandra Lee)vegetable oil, frozen beef meatballs, thawed and7 Morevegetable oil, frozen beef meatballs, thawed, all-purpose flour, reduced-sodium beef broth, whole milk, sour cream, swedish meatball seasoning, diced chives, seasoning salt20 min, 9 ingredients
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Tidal Pooldashi , recipe follows, soy sauce, more to taste and20 Moredashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes1 hour 25 min, 22 ingredients
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By The Poolde kuyper midori melon liqueur, de kuyper peach schnapps and2 Morede kuyper midori melon liqueur, de kuyper peach schnapps, orange juice, sprite2 min, 4 ingredients
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The Famous Pool Room Coleslaw Burgerschopped head of cabbage, mustard, pepper, onions, chopped and5 Morechopped head of cabbage, mustard, pepper, onions, chopped, brown sugar, sugar, salt, hamburger patty, grilled, hamburger bun35 min, 9 ingredients
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Mrs. Traci Poole's Salt Free Seasonings - Dehydratoronion, sliced thinly into rings and7 Moreonion, sliced thinly into rings, tomato, sliced thinly into rings, green bell pepper, sliced thinly (strips), red bell pepper, sliced thinly (strips), orange bell peppers (strips) or yellow bell pepper, sliced thinly (strips), prepared garlic powder, dried fresh lemon rind , prepared into tiny pieces (or zest), black pepper, coarse9 hour , 8 ingredients
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