6 polish barley soup Recipes

dried porcini mushrooms (cepes), water or 13 cups stock (or more), carrots (optional), turnips (optional), onions, potatoes (optional), stalks celery & leaves (optional), pearl barley, sour cream (optional)

beef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste

polish sausage (kielbasa), onion, chopped, garlic, minced, stewed tomatoes, beef broth (i use beef bouillon and water), uncooked barley (not quick cooking kind ), uncooked lentils, salt, dried basil, diced potatoes, sliced carrot

water, carrots, finely chopped (about 1 1/2 cup.), celery ribs, finely chopped (about 1 1/2 cup.), barley, coarse sea salt, fresh ground pepper, mushrooms, coarsely chopped, onion, coarsely chopped (about 1 cup), butter, chicken broth, heavy cream, kitchen bouquet (liquid ) or 3 tsp maggi seasoning (liquid), chopped parsley, for garnish