50 polenta with and shiitakes Recipes

  • Grilled Polenta Skewers With Butter Basted Mushrooms
    butter, soft, blue cheese, crumbles (can sub feta or omit) and
    7 More
    butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper
    30 min, 9 ingredients
  • Polenta with Tomato-Shiitake Sauce
    olive oil, sliced shallots and
    11 More
    olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese
    13 ingredients
  • Polenta With Creamy Mushroom Sauce
    plain prepared polenta, sliced into 8 rounds and
    10 More
    plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon
    35 min, 11 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, olive oil, garlic, minced and
    10 More
    yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated
    15 ingredients
  • Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br
    fresh breadcrumb , from french bread with crust and
    13 More
    fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop
    40 min, 14 ingredients
  • Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms
    vegetable stock, polenta, beef bouillon cube and
    15 More
    vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper
    40 min, 18 ingredients
  • Polenta Toasts Polenta Toasts
    olive oil, plus more for brushing polenta, unsalted butter and
    6 More
    olive oil, plus more for brushing polenta, unsalted butter, assorted sliced mushrooms (button , portabellas, shiitake, etc.), chopped fresh thyme , plus more for garnish, salt and freshly ground pepper, heavy cream, tube pre-cooked polenta, brie, sliced into 12 pieces
    25 min, 8 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta with Green Beans, Mushrooms, Peas, and Leeks Polenta with Green Beans, Mushrooms, Peas, and Leeks
    green beans, trimmed and
    13 More
    green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme
    14 ingredients
  • Polenta with Three Scoops of Cheese and Sauteed Shiitakes Polenta with Three Scoops of Cheese and Sauteed Shiitakes
    water , more if needed, salt, coarse or medium cornmeal and
    9 More
    water , more if needed, salt, coarse or medium cornmeal, olive oil, grated parmesan, whole-milk ricotta, mascarpone cheese, butter, shiitake mushrooms, stems removed, caps cut into 3/4-inch slices, garlic, minced, chopped fresh parsley, fresh-ground black pepper
    12 ingredients
  • Polenta With Three Scoops of Cheese and Sautéed Shiitakes Polenta With Three Scoops of Cheese and Sautéed Shiitakes
    water, salt, coarse cornmeal, olive oil and
    8 More
    water, salt, coarse cornmeal, olive oil, grated parmesan cheese, ricotta cheese, mascarpone cheese, butter, fresh shiitake mushroom, stems removed, cut in 3/4 inch slices, garlic cloves, minced, fresh parsley, chopped, black pepper
    30 min, 12 ingredients
  • Polenta with Wild Mushrooms Polenta with Wild Mushrooms
    olive oil, shiitake mushrooms, sliced and
    6 More
    olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper
    8 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Polenta with Wild Mushrooms and Locatelli Fondue Polenta with Wild Mushrooms and Locatelli Fondue
    chicken broth, whole milk, chopped garlic, butter , salted and
    24 More
    chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional
    4 hour 20 min, 28 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients
  • Triple-Mushroom Polenta Triple-Mushroom Polenta
    fresh shiitake mushrooms, chanterelle mushrooms and
    11 More
    fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, minced shallots, garlic cloves, minced, all-purpose flour, no-salt-added beef broth, minced fresh or 1 1/2 tsp dried thyme, freshly ground pepper, tube wild-mushroom polenta , cut crosswise into 12 slices, grated asiago cheese
    13 ingredients




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