9 poblano sautee Recipes

extra-virgin olive oil, chopped poblano chile (about 1 large), salt, garlic cloves, thinly sliced, shallot, thinly sliced, shrimp, peeled and deveined, paprika, sherry, fresh orange juice, butter, chopped fresh oregano, crushed red pepper

poblano chilies* (about 9 oz total ), butter, cumin seeds, red onion, chopped, frozen mixed white and yellow corn kernels or 1 16-oz bag each yellow and white corn kernels, thawed, drained, dried oregano, more) chopped canned chipotle chilies, radishes, trimmed, sliced into rounds, chopped fresh cilantro, fresh lime juice, grated lime peel, lime wedges (optional)

poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed

vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper

yellow corn tortillas, fried, portobellos, medium diced and sauteed, diced tomato, diced scallions, grated yellow cheddar, red chile veloute , recipe follows, diced red onion, smoked poblano crema , recipe follows, olive oil, high gluten flour, tomato paste, hot chili powder, fresh crushed garlic, strong chicken stock, salt and pepper to taste, smoked poblano chiles, sour cream

yellow onions, peeled, halved, thinly sliced, butter, melted, garlic, chopped, sherry wine, flour, chicken stock or 2 quarts vegetable stock, oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles), heavy cream, white cheddar cheese, shredded, poblano chiles, diced, salt, baguette, blue cheese, sauteed sliced onion

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges