6 poach tenderloins Recipes

tomato juice, balsamic vinegar, garlic cloves, minced, soy sauce, honey, red pepper flakes, pork tenderloin , cut into cubes

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

chicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese

filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves