12 plum clafoutis Recipes

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

butter, plums, halves drained, eggs, sugar, all-purpose flour, vanilla essence, milk, warmed

butter, for greasing, plums, halved & stoned, plain flour, caster sugar or 50 g granulated sugar, creamy coconut milk, skim milk, eggs, vanilla extract, desiccated coconut

white sugar, divided, pitted prunes, halved, eggs, milk, flour, grated lemons , zest of, vanilla, ground cinnamon

flour , sifted, eggs , lightly beaten, caster sugar, salt, milk, black cherries ( plums, prunes, apples, cranberries, apricots or blackberries ), sugar for dusting

apricots , pluots, or purple-skinned plums, rinsed, sweet white wine such as muscat or late-harvest riesling, eggs, whole milk, granulated sugar, all-purpose flour, unsalted butter, melted, vanilla, salt, powdered sugar

plums, washed and quartered, lemon juice, sugar, cinnamon , combined with sugar, butter

salted butter, melted, divided, plums, pitted ; 1 plum sliced thin, others cut into 1/2-inch cubes, sugar, divided, brandy, divided, thawed frozen orange juice concentrate, heavy whipping cream, all purpose flour, eggs

milk, whipping cream, eggs, cognac or brandy (optional), vanilla, all-purpose flour, sugar, grated lemon peel, salt, sliced ripe italian plums (or other plums) or ripe, pears, shredded lemon peel, sugar, cream (optional)