10 pistolettes Recipes

butter, chopped onions, chopped green bell pepper, chopped green onions, garlic, minced, evaporated milk, processed cheese, cubed, butter, cooked and peeled whole crawfish tails, salt, ground black pepper, garlic powder, vegetable oil for frying, brown and serve pistolette rolls

butter, garlic, minced, onion, chopped, bell pepper, finely chopped, flour, seasoning salt (or tony chachere s creole seasoning), frozen crawfish tail, thawed, worcestershire sauce, parmesan cheese, grated, evaporated milk, pistolette rolls

butter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )

butter, chopped onion, chopped bell pepper, chopped celery, chopped green onion, garlic cloves, minced, evaporated milk, processed cheese , cut into cubes, boiled seasoned, peeled and ground crawfish tails (frozen ok!), vegetable oil, uncooked brown and serve rolls

cooked crawfish tails, chopped celery, chopped green onion, mayonnaise, lemon juice, creole mustard, dill weed (optional), salt and pepper, to taste, kaiser rolls (pistolettes) or 6 french rolls (pistolettes)

pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter, green onion, chopped, cooked chopped catfish fillets (or mild white fish filets of your choice), velveeta processed cheese with jalapeno peppers (if you can tsp find it, just add peppers to taste to regular velveeta), monterey jack pepper cheese, onion, chopped, pistolette rolls (football shaped brown and serve bread rolls), oil (for frying ) (optional)

crawfish tails or shrimp, butter or margarine, margarine for brushing, onions diced, stalk of celery or 6 ribs chopped fine, bell pepper chopped fine, garlic cloves minced, chopped parsley, chopped green onions, cream of mushroom soup, velveeta cheese, black pepper, cayenne or more (optional), cajun seasonings (optional) you can use your own seasonings if you dont want the cajun seasoning, hot sauce to taste (optional), pistolette rolls (24) or dinner rolls that are large enough to be stuffed, it may look hard but these are not hard to make ..