12 pistachio turkish delight Recipes

shelled natural pistachios, four 1/4-oz envelopes unflavored gelatin (about 3 tbsp), cold water, cornstarch, granulated sugar, rosewater, sugar plus additional if necessary

water, granulated sugar, light corn syrup, orange juice, orange zest, unflavored gelatin, cornstarch, cold water, vanilla extract, chopped pistachio nuts, sugar for dusting

sugar, cornstarch, water, cream of tartar, flavoring, toasted nuts, chopped, sugar, flavorings : rose, mastic, strawberry, orange or lemon., red, yellow, green or orange (depending on flavoring used), nuts : almonds or pistachios

sheets phyllo pastry, turkish delight , bars cut in half lengthways, butter, melted cooled, water, rose essence, caster sugar, pistachios, chopped

butter, sugar, almond paste, eggs, vanilla extract, flour, baking powder, salt, pistachios, shelled, raw, almonds, sliced, toasted, apricot, dried, diced

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped

cornstarch, cold water, water, sugar, orange juice, rose water (or lemon juice), pistachios (or other nuts if you like) (optional), powdered sugar, flavoring (lemon, orange, strawberry)

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

orange-flavored liqueur (recommended : cointreau), lemons, juiced, sugar, just under 2 1/2 cups heavy cream, rose water, orange-flower water, chopped shelled pistachios

cointreau liqueur, lemons, juiced, caster sugar, double cream, just under, rose water, orange flower water, pistachios, finely chopped