9 pistachio pops Recipes

pistachio pudding pops adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., variations of additional pudding pops can be found at icypops.com, sugar, cornstarch, salt, milk (note : do yourself a favor and use whole milk), unsalted butter, vanilla extract, shelled pistachios

mangoes, melted dark chocolate (**you may need more depending on how thick you want the chocolate ), melted white chocolate (**you may need more depending on how thick you want the chocolate ), chopped nuts , like pistachios or 2 cups shredded coconut, wooden popsicle sticks

evaporated milk, earl grey teabags, ground cardamom, sweetened condensed milk, heavy cream, chopped pistachios

evaporated milk, earl grey tea bags, ground cardamom, sweetened condensed milk, heavy cream, handful finely chopped pistachios, plus extra for garnish

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

freshly popped popcorn, at room temperature, semisweet chocolate, melted, unsweetened cocoa powder , plus, unsweetened cocoa powder, chopped pistachios (optional)