16 pisco sour egg Recipes

egg white, pisco capel (see note ), simple syrup, fresh lemon juice, angostura bitters (see note, below )

pisco, sweet-and-sour mix, powdered egg white (do not reconstitute) or 1 egg white

pisco (peruvian brandy), superfine sugar, lime or lemon juice, egg white, ice cubes, angostura bitters

sugar, water, key lime juice, pisco, egg whites, ice, angostura bitters

pisco, fresh lime juice, egg white, sugar, crushed ice, aromatic bitters

pisco, lime juice, simple syrup, egg white, ice, drops angostura bitters

pineapple chunks (from 1/2 pineapple), pisco (preferably peruvian; 12 oz), fresh lime juice (preferably key lime), egg whites, superfine granulated sugar, drops angostura bitters

parts pisco, part lime juice, part simple syrup (granulated sugar melted in water), egg white, parts ice, angostura bitters

peruvian pisco, key lime juice (called green lemons in peru), egg white, simple syrup, crushed ice, drops angostura bitters

sugar, key lime juice, egg whites, ice cubes, crushed, drops angostura bitters, pisco

mint leaves, plus sprigs for garnish, lime juice, agave nectar, pisco, pasteurized egg whites

pisco or brandy, lime juice (from about 2 limes), simple syrup (equal amounts of sugar and water heated until the sugar dissolves), egg white , optional, angostura bitters, ice for serving, orange slices, for garnish

pisco or brandy, limes, juiced, fine granulated sugar, pasteurized egg white (optional) (see note ), bitters , such as angostura, ice , for serving