Peruvian Pisco Sour Recipe

Posted by
Rate It!
Peruvian Pisco Sour
Add your photo!
Ingredients
6
Count
Nutrition
59
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 3 oz peruvian pisco
  • 2 oz key lime juice (called green lemons in peru)
  • 1 tbsp egg white
  • 1 1/2 oz simple syrup
  • 1/4 cup crushed ice

Directions:

  1. In a blender, combine key lime juice with the egg white.
  2. Add simple syrup, pisco, and ice and blend at high speed until frothy.
  3. Pour into a sour glass, top with a few drops of bitters and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.36 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.33mg 1%
Potassium 24.78mg 1%
Total Carbs 2.7g 1%
Sugars 2.7g 11%
Protein 1.67g 3%
Vitamin C 1.1mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 34.04 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.82mg 1%
Potassium 14.21mg 1%
Total Carbs 1.55g 1%
Sugars 1.55g 11%
Protein 0.96g 3%
Vitamin C 0.7mg 2%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top