16 pineapple cake cocktail Recipes

pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish

vanilla vodka, frangelico liqueur, pineapple juice, cranberry juice, ice cube, sugar , to coat rim of glass, shaved coconut (to garnish )

smirnoff iced cake flavor vodka, orange juice, pineapple juice, club soda, ice, colored sprinkles, to garnish (optional), maraschino cherry, to garnish (optional), orange twist, to garnish (optional)

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

unsweetened crushed pineapple, yellow cake mix (regular size), instant vanilla pudding mix, cherry pie filling, ripe bananas, sliced, fruit cocktail, drained, mandarin oranges, flaked coconut, toasted

angel food cake, broken into pieces or poundcake, strawberry-banana jello gelatin, bananas, sliced round, pineapple chunk, drained, mandarin orange, drained, fruit cocktail, drained, vanilla pudding mix, cool whip, fresh berries (to garnish ) (optional)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

pineapple chunk, drained, sugar, brandy, maraschino cherry , including the juice, sugar, brandy, amish starter , prepared above, sliced peaches in juice, sugar, sugar, pineapple chunks in juice, sugar, maraschino cherries , and juice, fruit cocktail , and juice, yellow cake mix (without pudding in it), oil, eggs, fruit (prepared with the starter above), nuts, chopped, instant vanilla pudding

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted