33037 pie non soggy Recipes

eggs, pack pumpkin, sugar, pumpkin pie spice, corn syrup, sugar, melted margarine, vanilla, pecan halves, deep dish pie shells or 2 pie crusts

soy cream cheese (toffuti brand), tofutti sour cream (non-dairy), eggs, beaten, lemon juice, vanilla, sugar, graham cracker pie crust

lasagna noodles, salt, canola oil, lean ground beef, onion, mushrooms, red pepper, green pepper, garlic powder, onion powder, chili powder, cumin, coriander, salt, pepper, cayenne powder, oregano, spaghetti sauce, tofutti sour cream (non-dairy), tofutti better-than-cream-cheese (non-dairy), egg, non-dairy cheddar cheese (daiya), oregano, garlic powder, parsley, fresh breadcrumb (made with non-dairy bread), oregano, garlic powder, onion powder, vegan margarine (vegan becel), non-dairy cheddar cheese (daiya)

non-instant vanilla pudding mix, ground nutmeg, eggnog, rum, heavy cream, pie shell, baked, ground nutmeg

non-instant chocolate fudge pudding mix, light corn syrup, egg, chopped walnuts, evaporated milk, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

non-instant vanilla pudding mix, milk, peanut butter, pie crust, baked, instant chocolate pudding mix, milk

pie shell, baked, fruit cocktail, non-instant vanilla pudding mix, milk, heavy cream

pie shell, baked and cooled, marshmallows, cut in half, milk, semisweet chocolate piece, ripe bananas, frozen non-dairy whipped topping, thawed

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese

all-purpose flour, cold butter, shortening, salt, ice water

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie shells, crushed pineapple, non-dairy whipped topping, pineapple jell-o, cream cheese

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.