34 pickled watermelon vinegar Recipes

watermelon rind, water, salt, apple cider vinegar, brown sugar, cinnamon

watermelon rind, salt, water, sugar, cider vinegar, oil, cinnamon oil

water, salt, watermelon rind, white part only, cut into 1-inch cubes, mustard seed, cinnamon sticks, broken into pieces, apple cider vinegar, white sugar

watermelon, water, pickling salt, sugar, white vinegar, water, cinnamon sticks, broken

watermelon rind, cut into 1 inch squares, salt, water, ice cube (2 trays ), cinnamon sticks, broken in half, sugar, white vinegar, water, lemon , sliced paper thin-seeds removed

watermelon rind, vinegar (white ), water, sugar, cinnamon sticks, whole allspice, lemon, sliced thin, salt, water

watermelon rind (about 6 lb), salt, water, ice cubes (2 trays ), sugar, distilled white vinegar, water, cinnamon sticks, lemon, thinly sliced with seeds removed

rice wine vinegar, palm sugar, fish sauce, dried thai bird chiles, watermelon flesh, cut into 1-inch cubes, suggestions : cheeses, meats, crackers and dried fruit

watermelon rind (1 medium watermelon), pickling lime, water, divided, white vinegar, divided, cinnamon, whole allspice, sugar

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

watermelon, water, salt, divided, pickling spice, fresh ginger, whole allspice, cinnamon stick, sugar, white vinegar

watermelon rind, salt water (use 3 tbsp salt for each quart of water), sugar, distilled white vinegar, cinnamon sticks (3-inches each), whole allspice, mustard seeds

watermelon rind, cinnamon, whole allspice, sugar, vinegar, water, lemon, sliced thin

water, coarse pickling salt, watermelon balls (or pieces), granulated sugar, cinnamon stick, brocken up, ground ginger, lemon juice, white vinegar

ground coriander, salt, ground red pepper, peeled and deveined large shrimp, olive oil, sliced halved english cucumber, pickled watermelon rind, sliced, sliced red onion, pickled watermelon rind marinade, cider vinegar

grapeseed oil, six 6-oz skin-on salmon fillets, sea salt, ground pepper, white balsamic vinegar, sugar, julienned red onion, diced roma tomatoes, diced seedless watermelon, rind removed, fresh basil leaves , chiffonade

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped